Processing coffee is a big thing and it is extremely important in determining how the coffee comes out as a finished product. We use the word processing to refer to every stage of the coffee making process. From harvesting the coffee cherries by hand picking them off the plant to the time when the coffee beans are finished off so that they can be shipped. The coffee bean is actually a seed inside the coffee cherry and the cherry fruit must be separated from the bean properly. For this we can use one of these methods which are neutral and washed. This is a method that brings out an extraordinarily clean cup with delicate yet crisp flavours and a marked acidity to it. In order to bring out the best flavours in the coffee beans being processed coffee cherries must be separated from the beans as soon as possible after they have been hand picked.