And purchasing friendly products. By diverting waste from landfills, hotels contribute to a circular economy and reduce their environmental impact. Water Conservation Water scarcity is a global concern and the hotel industry has a responsibility to address this issue. Hoteliers can implement water-saving initiatives such as low flow fixtures dual flush toilets, and sensor-based faucets. Additionally guests can be educated on the importance of water conservation through signage room messaging, and information cards. Implementing water efficient practices not only helps conserve this precious resource but also leads to cost savings for hotels through reduced water consumption. Sustainable Food and Beverage Practices Food and beverage operations within hotels can have a significant environmental impact. Hoteliers can promote sustainability by sourcing local organic and seasonal ingredients for their menus. Supporting local farmers and reducing food miles not only decreases the carbon footprint but also enhances the dining experience for guests. Moreover, implementing efficient kitchen practices such as reducing food waste, composting, and using energy- efficient equipment, contributes to a greener and more sustainable food and beverage operation. Community Engagement and Social Responsibility Sustainability in the hotel industry goes beyond environmental initiatives it also involves engaging with the local community and embracing social responsibility. Hoteliers can support local charities, participate in community events, and promote cultural heritage. Engaging guests in sustainable practices through educational programs and activities, such as nature walks or eco-tours, can create awareness and foster a sense of environmental stewardship. By actively involving themselves in the community, hotels can build strong relationships and contribute to the well-being of the destinations they operate in. Conclusion Sustainability in the hotel industry is no longer an option but a necessity. Hoteliers have a unique opportunity to make a significant impact by Little else about fast bowling is as intricately dependent on the nature of the pitch as a ball on a good length. Not the Yorker obviously, and not even the bouncer which requires more from the body than the turf. This zone was best exploited by the likes of Glenn Vernon Philander, and Ryan Harris in the past. You can add Mohammed Shamir to that list from those going around today. A good length in today cricket is a thing of uncertainty. Not to batsmen as it used to be, but to the bowlers. It can turn a bowler into a menace or a novice because batsmen practicing range hitting find it easy to line up length balls. There are few as good at it as those from the Caribbean. But, with a little bit of nip or some extra bounce from the surface, this batsmen bowler dynamic can revert to the traditional. All it requires is a little patch of grass in the right position, or sometimes even a foot mark or a crack.