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Choose the Good
created Oct 21st 2018, 20:26 by YahYa
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My strongest memory is not a memory. It’s something I imagined,
then came to remember as if it had happened. The memory was
formed when I was five, just before I turned six, from a story my
father told in such detail that I and my brothers and sister had
each conjured our own cinematic version, with gunfire and shouts.
Mine had crickets. That’s the sound I hear as my family huddles in
the kitchen, lights off, hiding from the Feds who’ve surrounded
the house. A woman reaches for a glass of water and her silhouette
is lighted by the moon. A shot echoes like the lash of a whip and
she falls. In my memory it’s always Mother who falls, and she has
a baby in her arms.
The baby doesn’t make sense—I’m the youngest of my mother’s
seven children—but like I said, none of this happened.
—
A YEAR AFTER MY FATHER told us that story, we gathered one eveni
He sat on our mustard-colored sofa, a large Bible open in his lap.
Mother was next to him. The rest of us were strewn across the
shaggy brown carpet.
“Butter and honey shall he eat,
” Dad droned, low and monotone,
weary from a long day hauling scrap. “That he may know to refuse
the evil, and choose the good.”
There was a heavy pause. We sat quietly.
My father was not a tall man but he was able to command a
room. He had a presence about him, the solemnity of an oracle.
His hands were thick and leathery—the hands of a man who’d
been hard at work all his life—and they grasped the Bible firmly.
He read the passage aloud a second time, then a third, then a
fourth. With each repetition the pitch of his voice climbed higher.
His eyes, which moments before had been swollen with fatigue,
were now wide and alert. There was a divine doctrine here, he said.
He would inquire of the Lord.
The next morning Dad purged our fridge of milk, yogurt and
cheese, and that evening when he came home, his truck was
loaded with fifty gallons of honey.
“Isaiah doesn’t say which is evil, butter or honey,
” Dad said,
grinning as my brothers lugged the white tubs to the basement.
“But if you ask, the Lord will tell you!”
When Dad read the verse to his mother, she laughed in his face.
“I got some pennies in my purse,
” she said. “You better take them.
They’ll be all the sense you got.”
Grandma had a thin, angular face and an endless store of faux
Indian jewelry, all silver and turquoise, which hung in clumps
from her spindly neck and fingers. Because she lived down the hill
from us, near the highway, we called her Grandma-down-the-hill.
This was to distinguish her from our mother’s mother, who we
called Grandma-over-in-town because she lived fifteen miles
south, in the only town in the county, which had a single stoplight
and a grocery store.
Dad and his mother got along like two cats with their tails tied
together. They could talk for a week and not agree about anything,
but they were tethered by their devotion to the mountain. My
father’s family had been living at the base of Buck’s Peak for half a
century. Grandma’s daughters had married and moved away, but
my father stayed, building a shabby yellow house, which he would
never quite finish, just up the hill from his mother’s, at the base of
the mountain, and plunking a junkyard—one of several—next to
her manicured lawn.
They argued daily, about the mess from the junkyard but more
often about us kids. Grandma thought we should be in school and
not, as she put it,
“roaming the mountain like savages.” Dad said
public school was a ploy by the Government to lead children away
from God. “I may as well surrender my kids to the devil himself,
”
he said,
“as send them down the road to that school.”
God told Dad to share the revelation with the people who lived
and farmed in the shadow of Buck’s Peak. On Sundays, nearly
everyone gathered at the church, a hickory-colored chapel just off
the highway with the small, restrained steeple common to
Mormon churches. Dad cornered fathers as they left their pews.
He started with his cousin Jim, who listened good-naturedly while
Dad waved his Bible and explained the sinfulness of milk. Jim
grinned, then clapped Dad on the shoulder and said no righteous
God would deprive a man of homemade strawberry ice cream on a
hot summer afternoon. Jim’s wife tugged on his arm. As he slid
past us I caught a whiff of manure. Then I remembered: the big
dairy farm a mile north of Buck’s Peak, that was Jim’s.
—
AFTER DAD TOOK UP preaching against milk, Grandma jammed her
fridge full of it. She and Grandpa only drank skim but pretty soon
it was all there—two percent, whole, even chocolate. She seemed
to believe this was an important line to hold.
Breakfast became a test of loyalty. Every morning, my family sat
around a large table of reworked red oak and ate either sevengrain
cereal, with honey and molasses, or seven-grain pancakes,
also with honey and molasses. Because there were nine of us, the
pancakes were never cooked all the way through. I didn’t mind the
cereal if I could soak it in milk, letting the cream gather up the
grist and seep into the pellets, but since the revelation we’d been
having it with water. It was like eating a bowl of mud.
It wasn’t long before I began to think of all that milk spoiling in
Grandma’s fridge. Then I got into the habit of skipping breakfast
each morning and going straight to the barn. I’d slop the pigs and
fill the trough for the cows and horses, then I’d hop over the corral
fence, loop around the barn and step through Grandma’s side
door.
On one such morning, as I sat at the counter watching Grandma
pour a bowl of cornflakes, she said,
“How would you like to go to
school?”
“I wouldn’t like it,
” I said.
“How do you know,
” she barked. “You ain’t never tried it.”
She poured the milk and handed me the bowl, then she perched
at the bar, directly across from me, and watched as I shoveled
spoonfuls into my mouth.
“We’re leaving tomorrow for Arizona,
” she told me, but I already
knew. She and Grandpa always went to Arizona when the weather
began to turn. Grandpa said he was too old for Idaho winters; the
cold put an ache in his bones. “Get yourself up real early,
”
Grandma said,
“around five, and we’ll take you with us. Put you in
school.”
I shifted on my stool. I tried to imagine school but couldn’t.
Instead I pictured Sunday school, which I attended each week and
which I hated. A boy named Aaron had told all the girls that I
couldn’t read because I didn’t go to school, and now none of them
would talk to me.
“Dad said I can go?” I said.
“No,
” Grandma said. “But we’ll be long gone by the time he
realizes you’re missing.” She set my bowl in the sink and gazed out
the window.
Grandma was a force of nature—impatient, aggressive, selfpossessed.
To look at her was to take a step back. She dyed her
hair black and this intensified her already severe features,
especially her eyebrows, which she smeared on each morning in
thick, inky arches. She drew them too large and this made her face
seem stretched. They were also drawn too high and draped the rest
of her features into an expression of boredom, almost sarcasm.
“You should be in school,
” she said.
“Won’t Dad just make you bring me back?” I said.
“Your dad can’t make me do a damned thing.” Grandma stood,
squaring herself. “If he wants you, he’ll have to come get you.” She
hesitated, and for a moment looked ashamed. “I talked to him
yesterday. He won’t be able to fetch you back for a long while. He’s
behind on that shed he’s building in town. He can’t pack up and
drive to Arizona, not while the weather holds and he and the boys
can work long days.”
Grandma’s scheme was well plotted. Dad always worked from
sunup until sundown in the weeks before the first snow, trying to
stockpile enough money from hauling scrap and building barns to
outlast the winter, when jobs were scarce. Even if his mother ran
off with his youngest child, he wouldn’t be able to stop working,
not until the forklift was encased in ice.
“I’ll need to feed the animals before we go,
” I said. “He’ll notice
I’m gone for sure if the cows break through the fence looking for
water.”
Educated: A Memoir Tara by Westover
then came to remember as if it had happened. The memory was
formed when I was five, just before I turned six, from a story my
father told in such detail that I and my brothers and sister had
each conjured our own cinematic version, with gunfire and shouts.
Mine had crickets. That’s the sound I hear as my family huddles in
the kitchen, lights off, hiding from the Feds who’ve surrounded
the house. A woman reaches for a glass of water and her silhouette
is lighted by the moon. A shot echoes like the lash of a whip and
she falls. In my memory it’s always Mother who falls, and she has
a baby in her arms.
The baby doesn’t make sense—I’m the youngest of my mother’s
seven children—but like I said, none of this happened.
—
A YEAR AFTER MY FATHER told us that story, we gathered one eveni
He sat on our mustard-colored sofa, a large Bible open in his lap.
Mother was next to him. The rest of us were strewn across the
shaggy brown carpet.
“Butter and honey shall he eat,
” Dad droned, low and monotone,
weary from a long day hauling scrap. “That he may know to refuse
the evil, and choose the good.”
There was a heavy pause. We sat quietly.
My father was not a tall man but he was able to command a
room. He had a presence about him, the solemnity of an oracle.
His hands were thick and leathery—the hands of a man who’d
been hard at work all his life—and they grasped the Bible firmly.
He read the passage aloud a second time, then a third, then a
fourth. With each repetition the pitch of his voice climbed higher.
His eyes, which moments before had been swollen with fatigue,
were now wide and alert. There was a divine doctrine here, he said.
He would inquire of the Lord.
The next morning Dad purged our fridge of milk, yogurt and
cheese, and that evening when he came home, his truck was
loaded with fifty gallons of honey.
“Isaiah doesn’t say which is evil, butter or honey,
” Dad said,
grinning as my brothers lugged the white tubs to the basement.
“But if you ask, the Lord will tell you!”
When Dad read the verse to his mother, she laughed in his face.
“I got some pennies in my purse,
” she said. “You better take them.
They’ll be all the sense you got.”
Grandma had a thin, angular face and an endless store of faux
Indian jewelry, all silver and turquoise, which hung in clumps
from her spindly neck and fingers. Because she lived down the hill
from us, near the highway, we called her Grandma-down-the-hill.
This was to distinguish her from our mother’s mother, who we
called Grandma-over-in-town because she lived fifteen miles
south, in the only town in the county, which had a single stoplight
and a grocery store.
Dad and his mother got along like two cats with their tails tied
together. They could talk for a week and not agree about anything,
but they were tethered by their devotion to the mountain. My
father’s family had been living at the base of Buck’s Peak for half a
century. Grandma’s daughters had married and moved away, but
my father stayed, building a shabby yellow house, which he would
never quite finish, just up the hill from his mother’s, at the base of
the mountain, and plunking a junkyard—one of several—next to
her manicured lawn.
They argued daily, about the mess from the junkyard but more
often about us kids. Grandma thought we should be in school and
not, as she put it,
“roaming the mountain like savages.” Dad said
public school was a ploy by the Government to lead children away
from God. “I may as well surrender my kids to the devil himself,
”
he said,
“as send them down the road to that school.”
God told Dad to share the revelation with the people who lived
and farmed in the shadow of Buck’s Peak. On Sundays, nearly
everyone gathered at the church, a hickory-colored chapel just off
the highway with the small, restrained steeple common to
Mormon churches. Dad cornered fathers as they left their pews.
He started with his cousin Jim, who listened good-naturedly while
Dad waved his Bible and explained the sinfulness of milk. Jim
grinned, then clapped Dad on the shoulder and said no righteous
God would deprive a man of homemade strawberry ice cream on a
hot summer afternoon. Jim’s wife tugged on his arm. As he slid
past us I caught a whiff of manure. Then I remembered: the big
dairy farm a mile north of Buck’s Peak, that was Jim’s.
—
AFTER DAD TOOK UP preaching against milk, Grandma jammed her
fridge full of it. She and Grandpa only drank skim but pretty soon
it was all there—two percent, whole, even chocolate. She seemed
to believe this was an important line to hold.
Breakfast became a test of loyalty. Every morning, my family sat
around a large table of reworked red oak and ate either sevengrain
cereal, with honey and molasses, or seven-grain pancakes,
also with honey and molasses. Because there were nine of us, the
pancakes were never cooked all the way through. I didn’t mind the
cereal if I could soak it in milk, letting the cream gather up the
grist and seep into the pellets, but since the revelation we’d been
having it with water. It was like eating a bowl of mud.
It wasn’t long before I began to think of all that milk spoiling in
Grandma’s fridge. Then I got into the habit of skipping breakfast
each morning and going straight to the barn. I’d slop the pigs and
fill the trough for the cows and horses, then I’d hop over the corral
fence, loop around the barn and step through Grandma’s side
door.
On one such morning, as I sat at the counter watching Grandma
pour a bowl of cornflakes, she said,
“How would you like to go to
school?”
“I wouldn’t like it,
” I said.
“How do you know,
” she barked. “You ain’t never tried it.”
She poured the milk and handed me the bowl, then she perched
at the bar, directly across from me, and watched as I shoveled
spoonfuls into my mouth.
“We’re leaving tomorrow for Arizona,
” she told me, but I already
knew. She and Grandpa always went to Arizona when the weather
began to turn. Grandpa said he was too old for Idaho winters; the
cold put an ache in his bones. “Get yourself up real early,
”
Grandma said,
“around five, and we’ll take you with us. Put you in
school.”
I shifted on my stool. I tried to imagine school but couldn’t.
Instead I pictured Sunday school, which I attended each week and
which I hated. A boy named Aaron had told all the girls that I
couldn’t read because I didn’t go to school, and now none of them
would talk to me.
“Dad said I can go?” I said.
“No,
” Grandma said. “But we’ll be long gone by the time he
realizes you’re missing.” She set my bowl in the sink and gazed out
the window.
Grandma was a force of nature—impatient, aggressive, selfpossessed.
To look at her was to take a step back. She dyed her
hair black and this intensified her already severe features,
especially her eyebrows, which she smeared on each morning in
thick, inky arches. She drew them too large and this made her face
seem stretched. They were also drawn too high and draped the rest
of her features into an expression of boredom, almost sarcasm.
“You should be in school,
” she said.
“Won’t Dad just make you bring me back?” I said.
“Your dad can’t make me do a damned thing.” Grandma stood,
squaring herself. “If he wants you, he’ll have to come get you.” She
hesitated, and for a moment looked ashamed. “I talked to him
yesterday. He won’t be able to fetch you back for a long while. He’s
behind on that shed he’s building in town. He can’t pack up and
drive to Arizona, not while the weather holds and he and the boys
can work long days.”
Grandma’s scheme was well plotted. Dad always worked from
sunup until sundown in the weeks before the first snow, trying to
stockpile enough money from hauling scrap and building barns to
outlast the winter, when jobs were scarce. Even if his mother ran
off with his youngest child, he wouldn’t be able to stop working,
not until the forklift was encased in ice.
“I’ll need to feed the animals before we go,
” I said. “He’ll notice
I’m gone for sure if the cows break through the fence looking for
water.”
Educated: A Memoir Tara by Westover
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